Abstract
Food systems are regulated by a global and hybrid legal framework. In fact, while supranational and international sources play an increasingly important role, private regulators are also becoming more and more involved alongside traditional public policy-makers. Within this context, Geographical Indications (GIs) serve as the main tool in the European Union and beyond to protect quality agri-food products.
This Article aims to explore these instruments in depth in order to analyze several critical aspects from the perspective of global governance, i.e., the networked, hybrid, and diffuse legal space that develops through the participation, negotiation, and strategic interaction between public and private regulators at all levels of law-making.
Recommended Citation
Lorenzo Bairati, Geographical Indications for Agricultural Products, 20 FIU L. Rev. 1215 (2026), https://doi.org/10.25148/lawrev.20.4.6.
