Keywords
Made in Italy, Food Law, Pasta, Protectionism, Liberalization, EU Law, Italian Law, supply chain contracts
Recommended Citation
Fernanda G. Nicola & Gino Scaccia, It’s All About the Pasta: Protectionism, Liberalization, and the Challenge for Quality and Sustainability of Made in Italy, 14 FIU L. Rev. 479 (2021), https://doi.org/10.25148/lawrev.14.3.7.
Included in
Agriculture Law Commons, Comparative and Foreign Law Commons, European Law Commons, Food and Drug Law Commons, International Law Commons