Volume 14, Number 3 (2021) Symposium: Made in Italy – Florida International University College of Law (Miami, Florida, 2020)
Front Matter
Articles
Contract Law in the Agri-Food Supply Chain
Bianca Gardella Tedeschi
Italian Coffee: Retelling the Story
Helena Alviar García
Narratives of Quality in European Food Governance And Beyond
Lorenzo Bairati
It’s All About the Pasta: Protectionism, Liberalization, and the Challenge for Quality and Sustainability of Made in Italy
Fernanda G. Nicola and Gino Scaccia
Gangmastering Passata: Multi-Territoriality of the Food System and the Legal Construction of Cheap Labor Behind the Globalized Italian Tomato
Dr. Tomaso Ferrando
Protecting Culturally Identifiable Fashion: What Role for GIs?
J. Janewa Osei-Tutu
Credit Supports for Italian Specialty Products: The Case of Prosciutto and Long-Aged Cheese
Jorge L. Esquirol
The Making of an Iconic Cheese: Mozzarella Di Bufala Campana D.O.P.
Michele Graziadei
Like Oil Floating on Water: Italy’s Olive Crisis and the Politics of Backlash Against Transnational Legal Orders
Tommaso Pavone
Who Benefits from Leaving the “Bad” School?
Annabelle V. González
