Alternate Title
Credit Supports for Italian Specialty Products: The Case of Prosciutto and Long-Aged Cheese
Keywords
secured transactions, commercial law, industrial policy, comparative law, trade law, food law, debtors and creditors, geographic indicators, Italian law, banking law
Recommended Citation
Jorge L. Esquirol, Credit Supports for Italian Specialty Products: The Case of Prosciutto and Long-Aged Cheese, 14 FIU L. Rev. 589 (2021), https://doi.org/10.25148/lawrev.14.3.11.
Included in
Banking and Finance Law Commons, Commercial Law Commons, Comparative and Foreign Law Commons, European Law Commons, Food and Drug Law Commons, International Trade Law Commons
