Keywords
Denominations of origin, mozzarella di bufala, Italian food, socio-economic development, immigrant development, immigrant workforce, sustainable agri-food production
Recommended Citation
Michele Graziadei, The Making of an Iconic Cheese: Mozzarella Di Bufala Campana D.O.P., 14 FIU L. Rev. 615 (2021), https://doi.org/10.25148/lawrev.14.3.12.
Included in
Agriculture Law Commons, European Law Commons, Food and Drug Law Commons, International Law Commons
