Keywords
Denominations of origin, mozzarella di bufala, Italian food, socio-economic development, immigrant development, immigrant workforce, sustainable agri-food production
Recommended Citation
Michele Graziadei,
The Making of an Iconic Cheese: Mozzarella Di Bufala Campana D.O.P.,
14
FIU L. Rev.
615
(2021).
Available at:
https://ecollections.law.fiu.edu/lawreview/vol14/iss3/12
Included in
Agriculture Law Commons, European Law Commons, Food and Drug Law Commons, International Law Commons
