Alternate Title
It’s All About the Pasta: Protectionism, Liberalization, and the Challenge for Quality and Sustainability of Made in Italy
Keywords
Made in Italy, Food Law, Pasta, Protectionism, Liberalization, EU Law, Italian Law, supply chain contracts
Recommended Citation
Fernanda G. Nicola & Gino Scaccia, It’s All About the Pasta: Protectionism, Liberalization, and the Challenge for Quality and Sustainability of Made in Italy, 14 FIU L. Rev. 479 (2021), https://doi.org/10.25148/lawrev.14.3.7.
Included in
Agriculture Law Commons, Comparative and Foreign Law Commons, European Law Commons, Food and Drug Law Commons, International Law Commons
