Article Title
Keywords
Made in Italy, Food Law, Pasta, Protectionism, Liberalization, EU Law, Italian Law, supply chain contracts
Recommended Citation
Fernanda G. Nicola & Gino Scaccia,
It’s All About the Pasta: Protectionism, Liberalization, and the Challenge for Quality and Sustainability of Made in Italy,
14
FIU L. Rev.
479
(2021).
Available at:
https://ecollections.law.fiu.edu/lawreview/vol14/iss3/7
Included in
Agriculture Law Commons, Comparative and Foreign Law Commons, European Law Commons, Food and Drug Law Commons, International Law Commons