"It’s All About the Pasta: Protectionism, Liberalization, and the Chall" by Fernanda G. Nicola and Gino Scaccia

Article Title

It’s All About the Pasta: Protectionism, Liberalization, and the Challenge for Quality and Sustainability of Made in Italy

Authors

Fernanda G. Nicola, American University Washington College of LawFollow
Gino Scaccia, University of TeramoFollow

Keywords

Made in Italy, Food Law, Pasta, Protectionism, Liberalization, EU Law, Italian Law, supply chain contracts

Recommended Citation

Fernanda G. Nicola & Gino Scaccia, It’s All About the Pasta: Protectionism, Liberalization, and the Challenge for Quality and Sustainability of Made in Italy, 14 FIU L. Rev. 479 (2021).
Available at: https://ecollections.law.fiu.edu/lawreview/vol14/iss3/7

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Agriculture Law Commons, Comparative and Foreign Law Commons, European Law Commons, Food and Drug Law Commons, International Law Commons

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DOI

10.25148/lawrev.14.3.7