Volume 14, Number 3 (2021) Symposium: Made in Italy – Florida International University College of Law (Miami, Florida, 2020)
Narratives of Quality in European Food Governance And Beyond
It’s All About the Pasta: Protectionism, Liberalization, and the Challenge for Quality and Sustainability of Made in Italy
Fernanda G. Nicola and Gino Scaccia
Protecting Culturally Identifiable Fashion: What Role for GIs?
J. Janewa Osei-Tutu
The Making of an Iconic Cheese: Mozzarella Di Bufala Campana D.O.P.